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Deep-Dish Sausage Pizza 

Want a traditional Chicago deep dish pizza? Nowhere near the windy city? Make one at home with our Deep-Dish Sausage Pizza!
prep time
20 min
55 min
6 servings

what you need

  • 1/2 lb. Italian sausage
  • 1/2 cup chopped onions
  • 1/2 cup chopped green peppers
  • 1/2 cup pizza sauce
  • 1 can (13.8 oz.) refrigerated pizza dough
  • 1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese, divided

  • BROWN sausage with vegetables in skillet. Stir in pizza sauce. Remove from heat.
  • UNROLL pizza dough; press onto bottom and up side of 9-inch deep-dish pie plate sprayed with cooking spray. Sprinkle 1/2 cup cheese onto bottom of crust; cover with sausage mixture and remaining cheese.
  • BAKE 35 min. or until crust is golden brown. Let stand 10 min. before cutting to serve.

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