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Caramel-Dipped Apples 

After a great day of apple picking, what are you going to do with all of your freshly picked apples? Try our recipe for Caramel Dipped Apples!
prep time
20 min
1 hr 20 min
5 servings

what you need

  • 5   apples (1-1/2 lb.), washed, well dried
  • 1 pkg. (14 oz.) KRAFT Caramels
  • 2 Tbsp. water

  • INSERT wooden pop stick into stem end of each apple. Cover large plate with waxed paper; grease paper with butter.
  • COOK caramels and water in large saucepan on medium-low heat until caramels are completely melted, stirring constantly.
  • DIP apples in caramel; spoon additional caramel over apples if necessary to evenly coat apples. Let excess caramel drip off. Scrape bottoms of apples; place on prepared plate. Refrigerate 1 hour. Remove from refrigerator 15 min. before serving; let stand at room temperature to soften slightly. Refrigerate leftovers.

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