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Chocolate, Peanut Butter & Pretzel Bars 

prep time
35 min
time
2 hr 35 min
servings
24 servings

what you need

  • 2 cups  finely crushed pretzels
  • 2/3 cup butter, melted
  • 1/4 cup sugar
  • 2 pkg.  (3.9 oz. each) JELL-O Chocolate Instant Pudding
  • 2 cups cold milk
  • 1 cup PLANTERS Creamy Peanut Butter, divided
  • 1-3/4  cups thawed COOL WHIP Whipped Topping, divided
  • 2  bananas, sliced
  • 24  miniature pretzel twists

  • MIX first 3 ingredients until well blended; press onto bottom of 13x9-inch pan. Bake 10 min.; cool completely. Meanwhile, beat dry pudding mixes, milk and 3/4 cup peanut butter in medium bowl with whisk until well blended. Stir in 3/4 cup COOL WHIP.
  • SPREAD 3/4 cup peanut butter mixture over crust; top with bananas and remaining peanut butter mixture.
  • WHISK remaining peanut butter and half of the remaining COOL WHIP in separate medium bowl until well blended. Stir in remaining COOL WHIP; spread over dessert. Refrigerate 2 hours. Top with whole pretzels just before serving.

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