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Raspberry Glacé Cheesecake Pie 

This step-by-step video shows that as fancy as our Raspberry Glacé Cheesecake Pie looks, it's easy to make—thanks to a cheesecake mix and JELL-O Gelatin.
prep time
20 min
time
1 hr 35 min
servings
8 servings

what you need

  • 1 pkg. (11.2 oz.) JELL-O No Bake Cheesecake
  • 1/2 cup  boiling water
  • 1 pkg.  (3 oz.) JELL-O Raspberry Flavor Gelatin
  • 1/4 cup frozen raspberries
  • 1 can  (11 oz.) mandarin oranges, drained

  • PREPARE cheesecake as directed on package. Refrigerate until ready to use.
  • ADD boiling water to gelatin mix; stir 2 min. until completely dissolved. Refrigerate 15 min. or until slightly thickened.
  • ARRANGE fruit over cheesecake; top with gelatin. Refrigerate 1 hour or until gelatin layer is firm.

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