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Black Forest Cupcakes 

prep time
20 min
1 hr 2 min
24 servings

what you need

  • 1 pkg.  (2-layer size) chocolate cake mix
  • 1/2 cup boiling water
  • 1 pkg.  (3 oz.) JELL-O Black Cherry Flavor Gelatin
  • 1-1/2 cups  thawed COOL WHIP Whipped Topping
  • 24  maraschino cherries with stems, drained

  • PREPARE cake batter and bake as directed on package for 24 cupcakes; cool completely.
  • ADD boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Refrigerate 15 min. or until slightly thickened.
  • WHISK COOL WHIP gradually into gelatin until well blended. Spread onto cupcakes, using about 2 Tbsp. for each. Top with cherries just before serving.

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