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Chocolate-Cherry Bombs 

prep time
15 min
45 min
14 servings

what you need

  • 1/3 cup  boiling water
  • 1 pkg. (3 oz.) JELL-O Cherry Flavor Gelatin
  • 1 can (5 oz.) evaporated milk
  • 2 oz. BAKER'S Semi-Sweet Chocolate, coarsely chopped
  • 14  maraschino cherries with stems, drained

  • ADD boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved.
  • MICROWAVE evaporated milk and chocolate in microwaveable bowl on HIGH 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Add to gelatin; whisk until blended.
  • POUR into 14 (3-oz.) paper cups sprayed with cooking spray. Refrigerate 15 min.
  • TOP with cherries; press gently into gelatin mixture to secure. Refrigerate 20 min. or until gelatin is firm. Unmold just before serving.

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