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Marshmallow Crispy Lemon Pie 

Looking for a taste of lemon heaven? Our Marshmallow Crispy Lemon Pie recipe is more than that! Find the dessert recipe here.
prep time
15 min
time
2 hr 15 min
servings
10 servings

what you need

  • 1-1/2 Tbsp. butter
  • 1/4  cup dry JELL-O Lemon Flavor Gelatin (1/2 of 3-oz. pkg.)
  • 4 cups JET-PUFFED Miniature Marshmallows
  • 3 cups KELLOGG’S® RICE KRISPIES® cereal
  • 1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
  • 1-1/2 cups cold milk
  • 5  fresh strawberries, cut in half

  • MICROWAVE butter in large microwaveable bowl on HIGH 30 sec. or until melted. Add dry gelatin mix and marshmallows; toss to coat. Microwave 1 min. or until marshmallows are completely melted and mixture is blended, stirring after 45 sec. Add cereal; mix well.
  • PRESS cereal mixture onto bottom and up side of 9-inch pie plate sprayed with cooking spray.
  • BEAT pudding mix and milk with whisk 2 min.; pour into crust. Refrigerate 2 hours or until firm. Garnish with strawberries.

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