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JELL-O Firecrackers 

Show your red, white and blue pride with this JELL-O Firecrackers recipe.
prep time
45 min
time
2 hr 45 min
servings
20 servings

what you need

  • 1-1/3 cups  boiling water, divided
  • 1 pkg.  (3 oz.) JELL-O Berry Blue Flavor Gelatin
  • 1 pkg.  (3 oz.) JELL-O Cherry Flavor Gelatin
  • 1 env. KNOX Unflavored Gelatine
  • 1 cup milk, divided
  • 3 Tbsp. sugar
  • 1/2 tsp. vanilla
  • 20  maraschino cherries with stems, well drained, patted dry

  • ADD 2/3 cup boiling water to berry gelatin mix in small bowl; stir 2 min. until completely dissolved. Repeat with cherry gelatin mix. Cool.
  • MEANWHILE, sprinkle unflavored gelatine over 1/4 cup milk in medium bowl; let stand 5 min. Bring remaining milk to boil in saucepan. Remove from heat; stir in sugar and vanilla. Add to plain gelatine mixture; stir until gelatine is completely dissolved. Cool 10 min.
  • SPOON berry gelatin into 20 (1-oz.) plastic shot glasses sprayed lightly with cooking spray, adding about 2 tsp. to each. Refrigerate 15 min. or until set but not firm.
  • TOP with unflavored gelatine mixture, adding about 2 tsp. to each cup. Refrigerate 10 min. Insert cherry, stem end up, into white gelatine layer in each cup. Refrigerate 2 min.
  • COVER with cherry gelatin, adding about 2 tsp. to each cup. Refrigerate 2 hours or until firm. Remove from cups before serving.

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