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Raspberry Pavlova 

Save the best for last at your next meal with our delicious Raspberry Pavlova.
prep time
25 min
2 hr 25 min
10 servings

what you need

  • 1/4 cup sugar
  • 1 pkg. (3 oz.) JELL-O Raspberry Flavor Gelatin
  • 4  egg whites
  • 1 tsp. lemon juice
  • 2 tsp. cornstarch
  • 2 cups thawed COOL WHIP Whipped Topping
  • 2 cups fresh raspberries
  • 1  kiwi, sliced, quartered

  • COMBINE sugar and dry gelatin mix. Beat egg whites in medium bowl with mixer on high speed 5 min. or until soft peaks form. Add sugar mixture, 1 Tbsp. at a time, beating constantly until stiff peaks form. Gently stir in lemon juice and cornstarch until blended.
  • SPREAD into 8-inch circle on parchment-covered baking sheet.
  • BAKE 1-1/2 hours. Cool completely.
  • TRANSFER meringue to plate just before serving; top with remaining ingredients.

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