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Salted Caramel & Chocolate Dip 

This sweet and salty dessert recipe is great when entertaining guests... or just when you're looking for an real afternoon snack! Made with PHILADELPHIA Dulce de Leche Caramel Cream Cheese, BAKER'S Bittersweet Chocolate and a sprinkling of sea salt.
prep time
10 min
25 min
8 servings, 2 Tbsp. each

what you need

  • 1 tub (8 oz.) PHILADELPHIA Caramel White Chocolate Cream Cheese Spread, softened
  • 1 oz. BAKER'S Bittersweet Chocolate, melted
  • 1/4 tsp. sea salt

  • SPREAD cream cheese spread onto bottom of shallow dish.
  • DRIZZLE with chocolate; sprinkle with salt.
  • REFRIGERATE 15 min.

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