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PHILADELPHIA Mini Cheesecakes 

These Mini Cheeesecakes are great for any party (and no one will know just how simple they were to prepare!). Impress your friends with these bite size desserts.
prep time
20 min
time
3 hr 20 min
servings
18 servings

what you need

  • 1 cup graham cracker crumbs
  • 3/4 cup plus 2 Tbsp. sugar, divided
  • 3 Tbsp. butter or margarine, melted
  • 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 1 tsp. vanilla
  • 3  eggs
  • 1 cup whipping cream
  • 2 cups blueberries
  • 1 Tbsp. lemon zest

  • MIX graham crumbs, 2 Tbsp. sugar and butter; press onto bottoms of 18 paper-lined muffin cups.
  • BEAT cream cheese, vanilla and remaining sugar with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Spoon over crusts.
  • BAKE 25 to 30 min. or until centers are almost set. Cool completely. Refrigerate 2 hours.
  • BEAT whipping cream with mixer on high speed until stiff peaks form; spread onto cheesecakes. Top with blueberries and zest.

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