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Spicy Jalapeno & Bacon Flatbread 

Topped with opions, tomatoes and Spicy PHILADELPHIA Jalapeno Cream Cheese this Spicy Jalapeno & Bacon Flatbread is a great, easy idea for lunch or dinner! See how to make this recipe for yourself.
prep time
10 min
time
32 min
servings
8 servings

what you need

  • 1 lb. refrigerated pizza dough
  • 1  tub (10 oz.) PHILADELPHIA Spicy Jalapeño Cream Cheese Spread
  • 8 slices cooked OSCAR MAYER Butcher Thick Cut Applewood Smoked Bacon, crumbled
  • 1 cup cherry tomatoes, halved
  • 1/4  cup thinly sliced red onion
  • 1 cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA

  • PAT pizza dough into 16x12-inch rectangle on lightly floured baking sheet. Bake 10 min.
  • SPREAD crust with cream cheese spread; top with remaining ingredients.
  • BAKE 10 to 12 min. or until shredded cheese is melted and crust is golden brown.

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