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Slow-Cooker Pantry Chicken Stew 

This Slow-Cooker Pantry Chicken Stew is a delicious, warming winter dish. Put all the ingredients on the slow-cooker and let it do the rest of the work -- we'll show you how!
prep time
15 min
6 hr 45 min
6 servings, 1 cup each

what you need

  • 1-1/2 lb. boneless skinless chicken thighs, cut into 1-inch pieces
  • 1/4 cup flour
  • 1 pkg. (8 oz.) sliced fresh mushrooms
  • 2 cups baby carrots
  • 1 small onion, chopped
  • 1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
  • 1 cup frozen peas, thawed, drained
  • 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread

  • TOSS chicken with flour in slow cooker.
  • ADD all remaining ingredients except peas and cream cheese spread; cover with lid.
  • COOK on LOW 6 to 8 hours (or on HIGH 3 to 4 hours). Stir in cream cheese and peas; cook, covered, 30 min.

See Full Recipe
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