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KRAFT RECIPE MAKERS Tex-Mex Chicken Fajita 

prep time
30 min
30 min
5 servings

what you need

  • 1-1/2 lb. boneless skinless chicken breasts, cut into thin strips
  • 1 pkg. (14.6 oz.) KRAFT RECIPE MAKERS Tex-Mex Fajita Skillet
  • 1  red onion, slivered
  • 1  green pepper, cut into strips
  • 1-1/2  cups instant white rice, uncooked
  • 1 cup water
  • 1 cup KRAFT Mexican Style Finely Shredded Four Cheese

COOK and stir chicken in half the Simmer Sauce in large skillet until done.

ADD vegetables and remaining Simmer Sauce; cook and stir 2 to 4 min. or until vegetables are crisp-tender.

STIR in rice and water; bring to boil.

STIR in Salsa; sprinkle with cheese. Remove from heat; cover. Let stand 5 min.

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