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Fig-Prosciutto Crostini 

This how to shows you an easy way to make Fig Prosciutto Crostini using KRAFT Triple Cheddar Cheese with a touch of PHILADELPHIA.
prep time
15 min
time
15 min
servings
24 servings

what you need

  • 24  French bread slices, 1/2 inch thick
  • 2/3 cup fig jam
  • 1/4 cup chopped toasted walnuts
  • 1/4 lb. prosciutto, cut into 24 pieces
  • 1-1/2 cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
  • 1 Tbsp. chopped fresh rosemary

  • PLACE bread slices in single layer on baking sheet; spread with jam.
  • TOP with remaining ingredients.
  • BROIL, 4 inches from heat, 3 min. or until cheese is melted.

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