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Herbed French Salad 

prep time
20 min
20 min
4 servings

what you need

  • 6 cups torn mixed salad greens
  • 2 cups fresh yellow beans, trimmed, blanched and cooled
  • 1/2 cup coarsely chopped mixed fresh herbs (parsley, chives and dill)
  • 1/2 cup black olives
  • 3  green onions, thinly sliced
  • 1/4 cup KRAFT Balsamic Vinaigrette Dressing
  • 4  eggs, poached

  • COMBINE all ingredients except dressing and eggs in large bowl.
  • ADD dressing; toss to coat.
  • PLACE on 4 plates; top each with 1 egg.

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