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Baked Crab Rangoon 

Need a quick recipe for a last minute appetizer? Michele shows how to prepare a restaurant favorite. These baked crab rangoons are easy to make and only require four ingredients!
prep time
20 min
time
40 min
servings
12 servings

what you need

  • 1 can (6 oz.) crabmeat, drained, flaked
  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
  • 2  green onions, thinly sliced
  • 1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
  • 12  won ton wrappers

  • COMBINE first 4 ingredients.
  • PLACE 1 won ton wrapper in each of 12 muffin pan cups sprayed with cooking spray, extending edges of wrapper over rim of cup. Fill with crab mixture.
  • BAKE 18 to 20 min. or until edges of cups are golden brown and filling is heated through.

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