Cheese 'n Ham Spirals

Michele shares a simple appetizer that you can make ahead of time. These Cheese 'n Ham Spirals are easy to make using frozen puff pastry that are sure to impress.

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prep time

15 min

time

29 min

servings

12 servings

what you need

1 egg
1 Tbsp. water
1 sheet frozen puff pastry (1/2 of 17-1/4-oz. pkg.), thawed
1/4 cup KRAFT Grated Parmesan Cheese, divided
1/4 tsp. ground red pepper (cayenne)
8 slices OSCAR MAYER Deli Fresh Smoked Ham

BEAT egg and water until blended. Unfold pastry on lightly floured surface. Roll into 14x10-inch rectangle; cut lengthwise in half. Brush both pastry halves lightly with egg. Sprinkle 1 pastry piece with 3 Tbsp. cheese and pepper; cover with ham and remaining pastry piece, egg-side down. Roll gently with rolling pin to seal. Brush lightly with some of the remaining egg.
ROLL up tightly into 14-inch log, starting at 1 long side; cut crosswise into 24 slices. Place, cut-sides down, on parchment-covered baking sheet. Brush with remaining egg; sprinkle with remaining cheese.
BAKE 12 to 14 min. or until golden brown.

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