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Bunny Cake 

This video shows you how to make a classic bunny cake for birthdays and Easter—from how to cut it up to how to decorate it with kid-pleasing candies.
prep time
30 min
time
30 min
servings
16 servings

what you need

  • 2  baked 9-inch round white cake layers, cooled
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
  • 1 pkg. (7 oz.) BAKER'S ANGEL FLAKE Coconut
  •   Suggested decorations: licorice, gumdrops, jelly beans

  • LEAVE 1 cake whole. Use serrated knife to cut remaining cake into 3 pieces as shown in diagram. (See Tip.) Arrange on large foil-covered board or platter to resemble a bunny's head and bow tie, using small amount of COOL WHIP to attach pieces to each other.
  • FROST cake with remaining COOL WHIP.
  • SPRINKLE with coconut. Decorate with remaining ingredients as shown in photo. Keep refrigerated.

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