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Sweet-and-Spicy Chicken Stir-Fry 

Watch as Michele makes a great chicken stir fry recipe. KRAFT Catalina dressing adds flavor and seasoning for a taste you'll love.
prep time
25 min
time
25 min
servings
4 servings, 1-1/2 cups each

what you need

  • 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
  • 1 Tbsp. oil
  • 3 cups cut-up mixed fresh vegetables (green and red bell peppers, baby carrots, mushrooms, snow peas)
  • 1 clove garlic, minced
  • 1/4 cup KRAFT Classic CATALINA Dressing
  • 2  Tbsp. hoisin sauce
  • 1/4 tsp. crushed red pepper
  • 2 cups hot cooked long-grain white rice

  • COOK and stir chicken in hot oil in large skillet on high heat 3 min.
  • ADD vegetables and garlic; cook and stir 5 to 6 min. or until chicken is lightly browned.
  • STIR in all remaining ingredients except rice; cook 2 min. or until chicken is done and vegetables are crisp-tender, stirring occasionally.
  • SERVE chicken mixture over rice.

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