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Creamy Lemon Squares 

Michele shares a classic lemon square recipe made with Philly Neufchatel cheese and Nilla Wafers. Delicious lemon taste made with ease!
prep time
25 min
time
3 hr 23 min
servings
16 servings

what you need

  • 20  reduced-fat vanilla wafers, finely crushed (about 3/4 cup)
  • 1/2 cup flour
  • 1/4 cup packed brown sugar
  • 1/4 cup cold margarine
  • 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
  • 1 cup granulated sugar
  • 2  eggs
  • 2 Tbsp. flour
  • 3 Tbsp. lemon zest, divided
  • 1/4 cup fresh lemon juice
  • 1/4 tsp. CALUMET Baking Powder
  • 2 tsp. powdered sugar

  • LINE 8-inch square pan with foil. Mix first 3 ingredients in medium bowl. Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs; press onto bottom of prepared pan. Bake 15 min.
  • BEAT Neufchatel and granulated sugar with mixer until blended. Add eggs and 2 Tbsp. flour; mix well. Blend in 1 Tbsp. zest, juice and baking powder; pour over crust.
  • BAKE 25 to 28 min. or until center is set. Cool completely. Refrigerate 2 hours. Sprinkle with powdered sugar and remaining zest just before serving.

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