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Bacon Cheeseburger Roll-Up 

Put a new spin on a family favorite. Michele shows how to put a kid-friendly twist on a delicious bacon cheeseburger. Ground beef, bacon, and Velveeta in a roll-up sure to please.
prep time
30 min
time
1 hr 5 min
servings
6 servings

what you need

  • 1 lb. lean ground beef
  • 4 slices OSCAR MAYER Bacon, chopped
  • 1 small onion, chopped
  • 1/2 lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes
  • 1 pkg. (13.8 oz.) refrigerated pizza crust

  • BROWN ground beef with bacon and onions in large skillet on medium-high heat; drain. Return meat mixture to skillet. Add VELVEETA; cook 5 min. or until melted, stirring frequently. Cool 10 min.
  • UNROLL dough onto baking sheet sprayed with cooking spray. Press into 15x8-inch rectangle; top with meat mixture. Roll up, starting at one long side. Rearrange if necessary so roll is seam-side down.
  • BAKE 20 to 25 min. or until golden brown.

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