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Cupid's Cups 

Watch as Joanne makes great Valentine's Day treats with Jell-O and Cool Whip. These desserts are festive and easy to make.
prep time
15 min
time
4 hr 15 min
servings
8 servings, 2/3 cup each

what you need

  • 1 oz. BAKER'S Semi-Sweet Chocolate, melted
  • 2 cups boiling water, divided
  • 2 pkg. (3 oz. each) JELL-O Strawberry Flavor Gelatin
  • 1-1/2 cups cold water, divided
  •   Ice cubes
  • 1 cup thawed COOL WHIP Whipped Topping
  •   Decorations: assorted Valentine sprinkles and candies

  • DRAW heart design or write Valentine's Day message in each of 8 (6-oz.) clear plastic cups by piping chocolate onto insides of cups. Refrigerate until chocolate is firm.
  • ADD 1 cup boiling water to 1 pkg. gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in 1 cup cold water; pour into prepared cups. Refrigerate 1 hour or until gelatin is firm.
  • MEANWHILE, add remaining boiling water to remaining gelatin mix; stir 2 min. until completely dissolved. Add enough ice to remaining cold water to measure 1 cup. Add to gelatin; stir until thickened. Stir in COOL WHIP; spoon over gelatin layer in cups. Refrigerate 3 hours or until firm. Decorate as desired.

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