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Sweet Potato Shepherd's Pie 

Learn how to make a delicious sweet potato shepherd's pie. Michele shares this nutritious twist on a dinner favorite that is sure to please.
prep time
15 min
30 min
2 servings, 1-1/2 cups each

what you need

  • 1/2  lb. sweet potato (1 large), peeled, cut into 2-inch pieces
  • 2 Tbsp. PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
  • 1/2 lb. extra-lean ground beef
  • 1 cup sliced fresh mushrooms
  • 2  green onions, chopped
  • 3 Tbsp. KRAFT Lite Balsamic Vinaigrette Dressing
  • 2 tsp. flour
  • 1/4 cup water
  • 1 cup frozen green beans

  • MICROWAVE potatoes in medium microwaveable bowl on HIGH 4 min. or until tender. Mash until smooth. Add reduced-fat cream cheese; mix well.
  • BROWN meat with mushrooms and onions in dressing in large skillet; drain. Mix flour and water. Add to meat mixture; cook 2 min. or until slightly thickened, stirring constantly. Stir in beans; spoon into 2 (2-cup) ramekins sprayed with cooking spray. Cover with potato mixture.
  • BAKE 15 min. or until heated through.

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