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Quick Lemon-Berry Trifle 

Want a great dessert that is sweet and looks sophisticated? Joanne shows us a neat twist on a classic trifle using JELL-O pudding, COOL WHIP, and fruit.
prep time
15 min
time
1 hr 15 min
servings
16 servings, 1/2 cup each

what you need

  • 2 pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding
  • 2-1/2 cups cold milk
  • 2 cups thawed COOL WHIP Whipped Topping, divided
  • 4 cups mixed fresh berries (blueberries, raspberries, sliced strawberries), divided
  • 42  vanilla wafers

  • BEAT pudding mixes and milk in large bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP. Reserve 1/4 cup berries for garnish.
  • ARRANGE 21 wafers on bottom and up side of 2-1/2-qt. bowl; top with layers of 1/3 of the pudding mixture and half each of the berries and remaining pudding mixture. Top with layers of remaining wafers, berries, pudding mixture and COOL WHIP. Garnish with reserved berries.
  • REFRIGERATE 1 hour.

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