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PHILADELPHIA Peaches 'N Cream No-Bake Cheesecake 

Want a rich and creamy cheesecake without all of the work? Michele shares a great no bake recipe for a cheesecake using HONEY MAID Crumbs and PHILADELPHIA Cream Cheese.
prep time
15 min
4 hr 15 min
16 servings

what you need

  • 2 cups graham cracker crumbs
  • 6 Tbsp. margarine, melted
  • 1 cup sugar, divided
  • 4 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened
  • 1 pkg. (3 oz.) JELL-O Peach Flavor Gelatin
  • 2  fresh peaches, chopped
  • 1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed

  • MIX graham crumbs, margarine and 1/4 cup sugar; press onto bottom of 13x9-inch pan. Refrigerate until ready to use.
  • BEAT Neufchatel and remaining sugar with mixer until blended. Add dry gelatin mix; mix well. Stir in peaches and COOL WHIP. Pour over crust.
  • REFRIGERATE 4 hours or until firm.

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