Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Quick-Fix Barbecued Fajitas 

Joanne has a great twist on your favorite restaurant fajitas. With helpful tips to marinate and cook your veggies and chicken you won't miss the restaurant!
prep time
15 min
40 min
4 servings

what you need

  • 1 lb. boneless skinless chicken breasts, cut into strips
  • 1  each green and red pepper, cut into strips
  • 1  onion, cut into thin wedges
  • 1/2 cup KRAFT Original Barbecue Sauce
  • 8  flour tortillas (6 inch), warmed
  • 1 cup KRAFT Mexican Style Finely Shredded Four Cheese
  • 1/2 cup TACO BELL® Thick & Chunky Salsa
  • 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

  • COMBINE chicken, vegetables and barbecue sauce. Let stand 5 min. Poke holes evenly in bottom of 13x9-inch disposable foil roasting pan with fork or skewer. Place chicken mixture in pan; place pan on grate of grill. Cover grill with lid.
  • GRILL chicken and vegetables 20 min. or until chicken is done and vegetables are crisp-tender, stirring occasionally.
  • SPOON onto tortillas; top with remaining ingredients. Roll up.

See Full Recipe
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email