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Cheesy Chicken & Salsa Skillet 

Skillet dinners are a quick and easy solution for a family meal. Watch as Michele makes a delicious chicken skillet recipe that is low in fat and calories that will only take you 30 minutes!
prep time
30 min
time
30 min
servings
4 servings, 2 cups each

what you need

  • 2 cups multi-grain penne pasta, uncooked
  • 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
  • 1-1/4 cups TACO BELL® Thick & Chunky Salsa
  • 1 cup frozen corn, thawed
  • 1 large green pepper, cut into strips
  • 1 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese

  • COOK pasta as directed on package, omitting salt.
  • MEANWHILE, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook and stir 2 min. Stir in salsa, corn and peppers. Bring to boil. Simmer on medium-low heat 10 min. or until chicken is done, stirring occasionally.
  • DRAIN pasta. Add to chicken mixture; mix lightly. Top with cheese. Remove from heat; cover. Let stand 1 min. or until cheese is melted.

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