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Wave Your Flag "Cake" 

Wave your flag cake is the perfect grand finale to any 4th of July celebration. Michele shows us how to make this show stopping dessert using JELL-O, berries, and a simple pound cake.
prep time
20 min
time
4 hr 25 min
servings
18 servings

what you need

  • 4 cups fresh strawberries, divided
  • 1-1/2 cups boiling water
  • 2 pkg. (3 oz. each) JELL-O Gelatin, any red flavor
  •   Ice cubes
  • 1 cup cold water
  • 1 pkg. (12 oz.) prepared pound cake, cut into 10 slices
  • 1-1/3 cups blueberries, divided
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

  • SLICE 1 cup strawberries; cut remaining strawberries in half.
  • ADD boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 2 cups. Add to gelatin; stir until ice is melted. Refrigerate 5 min. or until slightly thickened. Meanwhile, cover bottom of 13x9-inch dish with cake slices.
  • ADD sliced strawberries and 1 cup blueberries to thickened gelatin; stir gently. Spoon over cake. Refrigerate 4 hours or until firm.
  • SPREAD COOL WHIP over dessert. Top with fruit to resemble the flag, using strawberries for the stripes and remaining blueberries for the stars.

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