Learn an easy way to make a weeknight lasagna recipe right in one skillet. Julie shares this zesty, cheesy dish that takes no time at all.
prep time
5 min
time
40 min
servings
4 servings, 2 cups each
what you need
- 1 lb. lean ground beef
- 1 jar (24 oz.) spaghetti sauce
- 1-2/3 cups water
- 1/4 cup KRAFT Zesty Italian Dressing
- 2 green peppers, chopped
- 3 cloves garlic, minced
- 12 oven-ready lasagna noodle, broken into quarters
- 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
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BROWN meat in large saucepan; drain.
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ADD next 5 ingredients; mix well. Bring to boil. Stir in noodles; cover.
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COOK on medium-low heat 10 to 15 min. or until noodles are tender, stirring occasionally. Remove from heat. Sprinkle with cheese; cover. Let stand 5 min. or until cheese is melted.
average rating
(599)
