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Pasta: Measuring Chart

Use the chart below to determine how much dry pasta to start with and to see the final volume of the cooked pasta.

Note: Chart below based on four servings (2 oz. each) for a total of 8 oz.

Long Pastas Uncooked Cooked
Bucatini 8 oz. 4 1/2 cups
Cappellini 8 oz. 3 3/4 cups
Fettuccine 8 oz. 4 cups
Linguine 8 oz. 3 3/4 cups
Pappardelle 8 oz. 4 cups
Spaghetti 8 oz. 3 1/2 cups
Spaghettini 8 oz. 3 1/2 cups
Tagliatelle 8 oz. 4 cups
Vermicelli 8 oz. 3 1/2 cups


Short Pastas Uncooked Cooked
Cavatelli 8 oz. 4 cups
Farfalle 8 oz. 4 1/3 cups
Fusilli 8 oz. 4 1/2 cups
Macaroni 8 oz. 4 cups
Medium Shells 8 oz. 3 2/3 cups
Orecchiette 8 oz. 3 1/3 cups
Orzo 8 oz. 3 1/2 cups
Penne 8 oz. 4 cups
Rigatoni 8 oz. 4 1/4 cups
Rotelle 8 oz. 3 1/2 cups
Ziti 8 oz. 5 cups

Enjoy these great pasta recipes!

measuring chart
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