No other green vegetable heralds the beginning of spring quite like asparagus. Although now available year-round thanks to imports, asparagus is still most plentiful and reasonably priced from early March through mid-summer when domestic crops are harvested. This popular vegetable is a member of the lily family and ranges in color from green to purple to white. Green asparagus is the most common U.S. variety. Although most of our asparagus recipes feature cooked asparagus, this gorgeous green veggie can be served either hot or cold in side dishes, salads, as pizza toppings or in stir-fries, pasta dishes, quiches and omelets.
Serve cold asparagus spears topped with your favorite KRAFT Dressing or a simple sauce made with KRAFT Mayo, MIRACLE WHIP Salad Dressing or GREY POUPON Dijon Mustard
Toss diagonally sliced asparagus pieces into your favorite stir-fry.
Top a pizza with tender asparagus tips before baking.
Add cooked asparagus pieces to omelets, quiches and casseroles.
Brush asparagus spears lightly with olive oil and grill or roast for great smoky flavor.
Tuck cooked, chilled asparagus spears into a crudités platter and serve with a creamy dip.
Sprinkle cooked spears with KRAFT 100% Grated Parmesan Cheese or toasted PLANTERS Walnuts or Almonds before serving.
Crunchy Asparagus with Creamy Lemon Aioli
Easy Creamy Baked Asparagus
Bacon & Caramelized-Onion Asparagus
Roasted Asparagus Bruschetta
Asparagus & Parmesan Tart