That’s why they are picked and shipped while still green. Although there are hundreds of banana varieties, the yellow Cavendish is the most common. Bananas are harvested every day of the year so it’s no surprise that they are never out of season. In mid-winter when it seems unnatural to be eating summery types of imported fruits, bananas are a timeless addition to breakfast dishes, salads, breads and desserts.
Add sliced bananas to your favorite hot or cold cereal.
Mashed bananas are a flavorful addition to all sorts of quick breads-loaves, muffins and even pancakes.
Perk up a smoothie or shake by adding a sliced banana to the blender.
Toss banana slices or chunks into your favorite fruit salad.
Top off a cup of yogurt or cottage cheese with banana slices.
Sneak some sliced bananas inside a peanut butter sandwich.
Warm Caramel Bananas
Easy Southern Banana Pudding
Gone Bananas Smoothie
Banana Split "Cake"
Bananas Foster Cheesecake Squares