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If we were handing out awards for “Least Understood Vegetable,” Brussels sprouts would be a top contender. Check out the Brussels sprouts tips below and you’ll be a member of a very select group that knows how to select, prepare and enjoy these tiny green bundles of nutritious deliciousness to the fullest. Sure, you can use them in a delicious holiday side dish, but they’re also tasty on their own—sautéed or roasted with olive oil and salt, or with other veggies on the grill. You’ll also enjoy them in everything from pasta dishes and other recipes with complementary ingredients, including Parmesan recipes and bacon-wrapped nibbles.
Cider-Glazed Brussels Sprouts with Bacon & Almonds
Bacon-Wrapped Brussels Sprouts
Roasted Brussels Sprouts & Carrots
Maple and GREY POUPON-Glazed Brussels Sprouts
Caramelized Brussels Sprouts