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Take advantage of the seasonal produce and prepare rhubarb dishes for your family and friends. From purchasing rhubarb at the supermarket to what flavors best complement rhubarb, find advice on how to prepare rhubarb when you explore this helpful guide from Kraft Recipes.
For a little background, rhubarb is a vegetable that is used like a fruit in cooking, Rhubarb has pink to red celery-like stalks and large green leaves. The only part of the plant that is edible is the stalk; the leaves are toxic and must be removed and discarded. The tart-flavored stalks are always served sweetened and cooked. Field-grown rhubarb is available April through July, while hothouse varieties are sold January through June.
Below you’ll find some of our best rhubarb cooking tips. Also, check out our rhubarb recipes collection for great ways to incorporate rhubarb into your cooking.
As far as seasonal produce goes, rhubarb is one of our favorite vegetables to bring to the table. Its tart flavor makes it a great addition to cobblers, crisps, syrups and much more. Try your hand at a tasty rhubarb recipe today!