Seasonal Produce: Sugar Snap Peas
Tender, green peas appear in all sorts of spring dishes, from pasta primavera to salads. If you haven’t tried sweet, crisp, sugar snap peas yet, you’re in for a real treat. Sugar snaps are a cross between traditional English peas and snow peas. Available fresh in the spring and fall (and frozen year-round), sugar snap peas are entirely edible "pod and all" and are equally delicious raw or cooked.