Ideas for Frittata Mix-Ins
Once you’ve decided which method for making a frittata you like best, it’s time to get creative. Any combo of meat, veggie and cheese that you would consider putting in a quiche easily can be stirred into the eggs you’ll be cooking. Mix-ins such as bacon or sausage need to be cooked before you stir them in. The same holds true with most vegetables: A raw veggie won’t cook in the eggs, and a crunchy piece of broccoli or onion isn’t a pleasant experience in a warm frittata. Cheese is always welcome, and don’t forget that cream cheese spread can make your frittata extra creamy.