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Get recipe: Easy Grilled Steak Fajitas
If you’ve ever been out to your favorite Mexican restaurant and thought to yourself, “I wish I knew how to make fajitas at home,” then you’re in luck. We are going to break down the basics of making fajitas so you can learn just how easy and satisfying a process it can be!
One of the best thing about making fajitas at home is just how customizable they are. Don’t like beef? Use chicken or even simply veggies instead. You can pick out toppings that really speak to your personal tastes, too. Or if you’re eating with a group, everyone can mix and match their toppings to their hearts’ contentment. Just remember that there’s no wrong way to make a fajita, just what’s right for you. You can experiment with different recipes like our Steak Fajitas, Weeknight Chicken Fajitas or Spicy Flank Steak Fajitas as you discover how to make fajitas.
Now that you’re a pro a making fajitas, why not check out some of our other great how-to articles so you can expand your skill set even further?
*If you use lime juice in your marinade, do not marinate for more than four hours. The acid in the lime juice could start to cook the meat.