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There’s a reason why every Tuesday is dedicated to tacos! As all taco-lovers know, the combination of a flavorful filling and a crunchy taco shell (or soft) is scrumptious and satisfying. But you don’t need to go to a restaurant to celebrate Taco Tuesday. This article on how to make tacos will teach you how to prep, prepare and serve these crowd favorites at home—not just on Tuesday but on any day of the week! Read on for advice from Kraft Recipes, and you’ll be making tacos at home in no time.
With such a wide range of taco recipes to choose from, narrowing it down to one can be tricky. Our advice is to choose an easy recipe the first time, and then build up your taco repertoire from there. Check out our recipe below for simple, straightforward instructions on how to make tacos.
But this article is just the tip of iceberg of great tacos. Other tacos include fish tacos, meatless tacos and gourmet tacos al pastor. For additional taco recipes, try these gems:
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