Whether they’re made with pork, chicken or beef, stir-fry recipes are by nature fast and easy—but these clever tips from the KRAFT KITCHENS Experts can help make them even faster and easier! What essential equipment do you need? What oils are good to use? Which goes first—the broccoli or the kale? (Not a trick question!) In addition to the tips, we also have a video on knife skills, and tips on how to cook perfect rice and quinoa to serve with your stir-fry.