Cooking 101: Banana Bread

Classic Sour Cream-Banana Bread
Don't let those old bananas go to waste - bake a luscious, nutty banana bread in four easy steps.

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what you need

1/4 cup butter, softened
1 cup sugar
2 eggs
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup mashed fully ripe bananas (about 3)
2-1/4 cups flour
1-1/2 tsp. CALUMET Baking Powder
1/2 tsp. baking soda
1/2 tsp. salt
1 cup chopped PLANTERS Walnuts

make it

Step 1

1. HEAT oven to 350ºF. Beat butter and sugar in large bowl with mixer until well blended.

Step 2
2. ADD bananas, sour cream and eggs; mix well. Add combined dry ingredients; stir just until moistened. Stir in nuts.
Step 3
3. POUR into greased and floured 9x5-inch loaf pan.
Step 4
4. BAKE 1 hour or until toothpick inserted in center comes out clean. Cool 5 min.; remove from pan to wire rack. Cool completely. Keep refrigerated.