Cooking 101: Chocolate Cookie Bark
Looking for a sweet treat to serve at a party or give as a gift? Try this Chocolate Cookie Bark recipe.
Recipe Rating: 
what you need
2 Tbsp. PLANTERS Creamy Peanut Butter
1 pkg. (6 squares) BAKER'S White Chocolate, melted
10 OREO Cookies, coarsely crushed, divided
1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate, melted
make it
1. PLACE semi-sweet chocolate and white chocolate in separate medium microwaveable bowls.
2. MICROWAVE until completely melted, following directions on package.
3. ADD peanut butter to white chocolate; stir until well blended.
4. CRUMBLE half the cookies over chocolate in each bowl; mix well.
5. DROP spoonfuls of the chocolate mixtures onto wax paper-covered baking sheet, alternating the colors of the chocolates. Cut through chocolate mixtures several times with knife for marble effect.
6. REFRIGERATE at least 1 hour or until firm. Break into 14 pieces. Store in airtight container in refrigerator.
