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Layered Strawberry Cheesecake Bowl

layered strawberry cheesecake bowl

Have your cake and cheesecake, too, in this stunning tiered dessert made with the juiciest fresh strawberries. It looks and tastes fabulous!

what you need:

  • 3 cups sliced fresh strawberries
  • 3 Tbsp. sugar
  • 2 pkg. (250 g each) Philadelphia Light Brick Cream Cheese Spread, softened
  • 1-1⁄2 cups cold milk
  • 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
  • 2 cups thawed Cool Whip Light Whipped Topping, divided
  • 2 cups frozen pound cake cubes (1 inch)
  • 1 square Baker's Semi-Sweet Chocolate

make it:

 
Step 1
1. COMBINE berries and sugar. Refrigerate until ready to use. Beat cream cheese spread with mixer until creamy. Gradually beat in milk.

Step 2
2. ADD pudding mix; mix well.
Step 3
3. BLEND in 1-1⁄2 cups Cool Whip. Spoon half into 2-1⁄2 bowl.
Step 4
4. TOP with cake, berries and remaining cream cheese mixture. Refrigerate 4 hours.
Step 5
5. MELT chocolate; drizzle over dessert. Top with remaining Cool Whip.
Step 6
6. SPECIAL EXTRA: Melt 1 additional chocolate square. Dip 5 strawberries in chocolate, letting excess drip off. Refrigerate 30 min. Use to garnish dessert.
Makes: 14 servings, 2/3 cup each.

See more cheesecake recipes

Strawberry Cheesecake Bowl
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