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Strawberry-Swirl Cake

Cooking 101: Strawberry Swirl Cake

This cake looks very impressive, but it's super easy to make.

Find more delicious cake recipes here.

Recipe Rating: 4.6

what you need

  • 1 pkg. (2-layer size) white cake mix
  • 1 pkg. (4-serving size) JELL-O Strawberry Flavor Gelatin
  • 2/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 2/3 cup powdered sugar
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
  • 1-1/2 cups sliced strawberries

make it

Step 1
1. PREHEAT oven to 350°F. Grease 2(8 or 9-inch) round cake pans; set aside. Prepare cake batter as directed on package. Pour half of the batter into medium bowl. Add dry gelatin mix; stir until well blended.
Step 2

2. SPOON half of the white batter and half of the pink batter, side by side, into each prepared pan.

Step 3

3. SWIRL batters together lightly, using a teaspoon. (Do not overswirl, or the color of the cake will be all pink and not pink and white marbled.) Bake 30 min. Cool 30 min. in pans. Remove to wire racks; cool completely.

Step 4

4. MIX sour cream and powdered sugar in a medium bowl until well blended. Gently stir in whipped topping.

Step 5

5. PLACE one of the cake layers on serving plate; spread top with 1 cup of the whipped topping mixture. Top with 1 cup of the strawberries.

Step 6

6. TOP with remaining cake layer. Spread top and side of cake with remaining whipped topping mixture. Top with remaining 1/2 cup strawberries just before serving. Store leftover cake in refrigerator. Makes 16 servings, 1 slice each.

strawberry swirl cake
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