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BBQ Sirloin Roast

Cooking 101: BBQ Sirloin Roast

Use your barbecue to master the roast... any day of the week!

Check out more steak recipes.

Recipe Rating: 4.2

what you need

  • 1 Tbsp. chili powder
  • 1-1/2 tsp. black pepper
  • 1 tsp. garlic powder
  • 1 beef sirloin tip roast (3 lb.)
  • 3/4 cup KRAFT Original Barbecue Sauce, divided

make it

BBQ Sirloin Roast - Step 1
1. PREHEAT grill for indirect heat. For gas grill, heat one side of grill to medium heat leaving the other side off. For charcoal grill, start coals on one side of barbecue and place a drip pan on opposite side. Combine chili powder, garlic powder and 1 tsp. pepper; rub evenly onto all sides of meat. Place seasoned roast on cool side of gas grill or over drip pan for charcoal grill; cover with lid. Grill roast covered without turning for 1 hour.
BBQ Sirloin Roast - Step 2

2. MIX coleslaw blend, dressing and remaining 1/2 tsp. pepper; set aside.

BBQ Sirloin Roast - Step 3

3. CHECK temperature. When internal temperature of roast reaches 140°F, brush 1/4 cup of the barbecue sauce over the roast and continue grilling, covered, 10 min. or until internal temperature reaches 150°F.

BBQ Sirloin Roast - Step 4

4. TRANSFER meat to carving board. Tent with foil. Let stand 10 min. (Internal temperature will rise to 160°F.)

BBQ Sirloin Roast - Step 5

5. CARVE meat across the grain into thin slices.

BBQ Sirloin Roast - Step 6

6. ADD meat slices to remaining 1/2 cup barbecue sauce in large bowl; toss to coat. Serve on rolls topped with slaw or served with slaw on the side. Makes 12 servings.

bbq sirloin roast
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