what you need
1 untreated cedar plank (14x7x1 inch)
1/2 cup KRAFT or BULL'S-EYE Original Barbecue Sauce
1/4 cup teriyaki sauce
Zest of 1 orange
1 Tbsp. oil
1 boneless pork loin (2 lb.)
plank in water and soak for at least 4 hours or overnight. You may have to weigh it down with a soup can.
2. PREHEAT grill to medium heat. Using a barbecue or pastry brush, brush one side of plank with vegetable oil. This will help prevent food from sticking to wood. Top plank with meat; place on center of grill grate. Close lid.
3. GRILL to desired doneness. Check back occasionally to ensure cedar plank doesn’t flare up. Spritz any flames with a water bottle if necessary.
4. BRUSH meat or fish with barbecue sauce during last 20 minutes of grilling time.
meat from plank and turn off grill. Let plank cool on grill grate before removing.