PREP: 20 min.
TOTAL: 57 min.
MAKES: 6 servings.
flour, baking powder and salt in medium bowl. Cut in shortening with pastry blender or 2 knives until mixture resembles coarse crumbs. Gradually add 1⁄4 cup water, stirring until mixture forms ball.
oven to 375 degrees F. Divide dough into 6 pieces. Roll out each piece on lightly floured surface to 7-inch round; place on large sheet of parchment paper.
cheese into chicken mixture; spoon about 1⁄2 cup onto half of each dough round. Beat egg and remaining water; brush onto edges of dough rounds. Slide parchment onto baking sheet.
dough rounds in half to enclose filling. Press tops lightly to remove excess air; seal edges with fork. Brush tops with remaining egg. Bake 18 to 20 min. or until golden brown.