cooking 101: crispy mozzarella chicken with garlic spinach
We'll show you how to make this savory entrée straight from the menu of your favorite little Italian place, without blowing your budget. Recipe Rating:
what you need
- 4 small boneless skinless chicken breast halves (1 lb.)
- 1 pkt. Shake 'N Bake Extra
- Crispy Seasoned Coating Mix
- 1 cup Kraft Shredded
- Low-Moisture Part-Skim
- Mozzarella Cheese
- 2 tsp. olive oil
- 2 cloves garlic, minced
- 1 pkg. (9 oz.) baby spinach leaves
PREP: 10 min. TOTAL: 25 min.
MAKES: 4 servings.
make it1. HEAT
oven to 400o
F. Place chicken between 2 sheets of plastic wrap; pound to 1⁄4-inch thickness.
chicken with coating mix as directed on package; place on foil-covered baking sheet. Discard shaker bag and any remaining coating mix. Bake 10 min.
with cheese; bake 4 to 5 min. or until cheese is melted and chicken is done (165o
, heat oil in large deep skillet or Dutch oven on medium heat. Add garlic; cook and stir 1 min.
half the spinach; cook 1 min. or just until spinach starts to wilt, turning constantly with tongs. Add remaining spinach; cook 1 min. or just until wilted, turning occasionally. Serve with chicken.