easy shepherd's pie
Shepherd's pie is a perfect comfort food. This one can be on the table in 30 minutes!
Recipe Rating: 
what you need
- 1 lb. ground beef
- 2 cups hot mashed potatoes
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
- 1 cup KRAFT Shredded Cheddar Cheese, divided
- 2 cloves garlic, minced
- 4 cups frozen mixed vegetables, thawed
- 1 cup beef gravy
make it
1. PREHEAT oven to 375ºF. Brown meat in large skillet. Drain.
2. MIX potatoes, cream cheese, 1/2 cup of the shredded cheese and the garlic until well blended.
3. STIR vegetables and gravy into meat.
4. SPOON into 9-inch square baking dish.
5. COVER with potato mixture. Don’t worry about it being perfectly even; the more rustic it looks, the better.
6. SPRINKLE with remaining 1/2 cup shredded cheese. Bake for 20 min. or until heated through. Makes 4 servings.
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