PREP: 15 min. TOTAL: 1 hour
MAKES: 6 servings.
grill to medium heat. Cook cola and barbecue sauce in saucepan on medium heat 10 min., stirring occasionally. Remove from heat; stir in hot sauce. Reserve 3⁄4 cup sauce to serve with the grilled chicken.
out backbone of chicken carefully with kitchen shears or sharp knife.
chicken, skin-side up, and press down firmly to flatten to even thickness.
chicken, skin-side down, on covered grill over direct heat. Grill 15 min.; turn. Grill chicken over indirect heat, on covered grill, 25 to 30 min. or until done (165°F), turning occasionally and brushing with remaining barbecue sauce mixture for the last 15 min. Serve with reserved sauce.